Le Lucullus - Hôtel de France

86500 MONTMORILLON
13/20
 Chef's Restaurant
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7 PHOTOS
Chef
Alban Galpin
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Elegant | Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
39 to 89

Gault&Millau's review 2026

In a 3* hotel on the banks of the Gartempe, Alban Galpin and his wife run a fine gourmet restaurant, as much in spirit as in decor, a large room with clean lines, ideal for business meals. In this region of fine terroir, the chef pays a memorable tribute to his region, with convincing reinterpretations, a marbré of langoustines, fresh goat's cheese and tart apples, a chowder of cod skrei, scallops and gambas, lamb in three ways, pan-fried rib, rilletted shoulder, tartar filet and lamb jus, a chocolate sphere, guanaja, hazelnuts and praline. Menus from €39 to €89.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 4 Boulevard de Strasbourg
86500 Montmorillon
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People
  • Alban Galpin
    Alban Galpin Chef
    Alban Galpin Alban Galpin Chef