Le Loup Blanc

05330 SAINT-CHAFFREY
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Gault&Millau's review 2026

At an altitude of 1,300 meters, this charming mountain eatery is an attractive feature of the Serre-Chevalier resort. The small team has designed an experience fully in tune with the spirit of the surroundings, with comforting dishes and traditional wood decor. Guests can enjoy onion soup with poached Landes foie gras, pork chop with Jerusalem artichoke barigoule, raclette with smoked brezain, Savoyard fondue with morels, Swiss fondue, croziflette or blueberry charlotte.
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