Le Louis XI
11 Rue Porte Jaune, 18000 Bourges, France
Practical information
- Location
- Bourges
- Chef
- Frédérique Durand
- Cooking
- French | Traditional
- Style
- Bistro/Brasserie, With family, With friends
Gault&Millau's review 2026
Selected
Assertive, traditional fare, with no fancy tricks to distract the eye. The chef knows what she's doing and offers a fair menu that doesn't cheat on the quality of the product: snails, Berrichonne salad, andouillette and solid beef, tartare-frites, entrecôte with cep sauce or 300g chateaubriand with pepper sauce. Menetou and Sancerre, Reuilly and Châteaumeillant are all available by the jug, glass or bottle..
Map
OPENING HOURS
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Frédérique Durand Chef
