Le Louis XI

18000 BOURGES
Selected
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Chef
Frédérique Durand
Cooking
French | Traditional
Style
Bistro/Brasserie | With family | With friends

Gault&Millau's review

Selected Sheltered under the vaulted ceilings of a medieval house, the Louis XI is one of those neighborhood haunts well known to the locals, who naturally flock here for lunch and dinner. The address is above all dedicated to meat and wine, with suggestions as well as the usual menu: terrine de campagne, andouillette du Berry, parfait de boeuf sauce moutarde à l'ancienne, chateaubriand sauce poivre flambée au cognac... And to accompany, menetou, reuilly, sancerre, crozes-hermitage or even châteaumeillant.
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Address 11 Rue Porte Jaune
18000 Bourges
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    Frédérique Durand Chef
    Created with Fabric.js 5.2.4 Frédérique Durand Chef
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