Le Louis XI

Rating: 10
Author: Gault&Millau

18000 BOURGES

Selected

Chef: Frédérique Durand
Cooking: French | Traditional
Style: Bistro/Brasserie | With family | With friends

Gault&Millau's review

Selected Assertive, traditional fare, with no fancy tricks to distract the eye. The chef knows what she's doing and offers a fair menu that doesn't cheat on the quality of the product: snails, Berrichonne salad, andouillette and solid beef, tartare-frites, entrecôte with cep sauce or 300g chateaubriand with pepper sauce. Menetou and Sancerre, Reuilly and Châteaumeillant are all available by the jug, glass or bottle..

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Address 11 Rue Porte Jaune
18000 Bourges

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Frédérique Durand Chef

Frédérique Durand Chef

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https://www.gault-millau.hu

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Le Louis XI

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