Le Lion Bossu

59000 LILLE
11/20
 Gourmet Restaurant
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2 PHOTOS
Chef
Laurence Coué
Cooking
French | Traditional
Services
Children's Menu | Pets allowed
Style
With family
Price Indicative price per person (excl. drinks)
50 € to 70 €

Gault&Millau's review

11/20
Gourmet Restaurant Fans of a certain Lille tradition will be happy to meet up in this beautiful brick house on the corner of the superb Place Louise de Bettignies. They're sure to find genuine French cuisine, with carefully crafted sauces and accompaniments, a wide choice of menus and good, classic service: roast asparagus with gambas in tiger sauce and shellfish cream, beef aiguillettes in tataki with raw cream and arenga, chocolate tart with tonka custard, mascarpone and walnuts in a good sequence at €50. In the superior formula, at €70, foie gras, turbot, morels, fillet of beef..
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Address 1 Rue Saint-Jacques
59000 Lille
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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    Laurence Coué Chef
    Created with Fabric.js 5.2.4 Laurence Coué Chef