Le JOAT

84000 AVIGNON
11.5/20
 Gourmet Restaurant
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4 PHOTOS
Cooking
French
Budget (€)
Indicative price per person (excl. drinks)
27 to 60

Gault&Millau's review 2026

A recent address, well placed on the threshold of Place des Corps Saints, where a young chef, Joris Tixador, expresses himself with an obvious gastronomic temptation. The test is not completely transformed (a little too many manners, imprecise seasonings...), but the will and the promise are commendable and interesting. The €39 menu is generous enough (but are the three amuse-bouches really necessary?), the beef ravioli is pleasant, the line-cut cauliflower and bisque starts off with a good feeling, and the chef's dessert, butternut vanilla hazelnut, is very successful for the best part of the meal. Correct cellar, wine by the glass announced by voice, young service well applied.
LOCATION

LOCATION

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Address 19 Rue des Trois Faucons
84000 Avignon
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