Le Jean des Sables
Jean des Sables, 121 Boulevard de la Dune, 40150 Soorts-Hossegor, France
7 PHOTOS
Practical information
- Location
- Soorts-Hossegor
- Chef
- Louis Jalinier
- Cooking
- French | Seafood | Traditional
- Services
- Access for people with disabilities, Children's Menu, Pets allowed
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
45 to 98
Gault&Millau's review 2026
13/20
Chef's Restaurant
A new team has taken the helm of this restaurant, which seems to float right on the ocean, and is still riding the restaurant’s wave of success: Oriane Gomez and Louis Jalinier, formerly of Cheval Blanc Paris, have been bringing their youthful energy and fresh ideas to the table since last summer. Taking a cautious approach with the initial menus, the chef has crafted a thoroughly compelling all-lobster set menu, as well as tasting menus—including a vegetarian option—that showcase an already impressive range of culinary techniques. The restaurant retains its two toques, pending the launch of a full menu for next season.
Map
OPENING HOURS
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- TUE
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Louis Jalinier Chef
Menu
A la carte
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