Le Jean des Sables

40150 SOORTS-HOSSEGOR
13.5/20
 Chef's Restaurant
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7 PHOTOS
Chef
Clément Pichard
Cooking
French | Seafood | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
78 to 86

Gault&Millau's review 2026

This is undoubtedly one of the town's finest spots, a beautiful house set on the beach with a breathtaking view of the Atlantic. This Jean des Sables champions a cuisine that is above all marine and Landaise, under the direction of Clément Pichard, who is firmly established in the landscape. Rediscover white asparagus au naturel, vera pepper sabayon and Ispeguy smoked trout, smoked blue lobster éclade, candied sand carrot, ginger and crispy quinoa, braised duck filet, candied apples, lovage siphon, oyster mushrooms and jus court, moelleux and chocolate mousse, tagetes gel, cocoa shortbread, chicory ice cream and caramelized bread tuile. Lobster menu €98.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 121 Boulevard de la Dune
40150 Soorts-Hossegor
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People
  • Clément Pichard
    Clément Pichard Chef
    Clément Pichard Clément Pichard Chef