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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Jardin de Bellevue

57070 METZ
13/20
Chef's Restaurant
Chef Paul Fabuel
Cooking French | Local | Traditional
Services Children's menu | For people with disabilities | Garden | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
38€ à 87€
Gault&Millau's review
13/20
Chef's Restaurant Paul Fabuel, who made his name at L'Échevin in Colmar, has taken over this fine bourgeois restaurant with his wife Elise, offering what he knows best: a fine cuisine of noble products, with no concessions, with fine manners, from conception to presentation, and with some interesting ideas: foie gras lips in gold and sweet wine jelly with mirabelle plums and gingerbread, crab with smoked mayonnaise and baeri caviar, lobster tail on a broth flavored with coffee-spiced Alsace saffron, Vosges squab with sweet potato and fig-grape condiment, toasted oat juice. The plate looks good right through to the beautiful mirabelle girolle dessert, a complete wine cellar for all regions.
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Plan
Address 58 Rue Claude Bernard
57070 Metz
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Created with Fabric.js 5.2.4
Paul Fabuel Chef
Created with Fabric.js 5.2.4 Paul Fabuel Chef
Created with Fabric.js 5.2.4
Régis Didier Pastry Chef
Created with Fabric.js 5.2.4 Régis Didier Pastry Chef
Created with Fabric.js 5.2.4
Elise Fabuel Chef de service
Created with Fabric.js 5.2.4 Elise Fabuel Chef de service

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