Le Jardin de Bellevue

Rating: 13
Author: Gault&Millau

57070 METZ

13/20
Chef's Restaurant

BOOK

6 PHOTOS

Chef: Paul Fabuel
Cooking: French | Local | Traditional
Services: Access for people with disabilities | Children's Menu | Garden | Pets allowed | Private Parking
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

38 to 87

Gault&Millau's review 2026

This century-old institution lives on under the watchful eye of Paul and Élise Fabuel, working with respect and intelligence to preserve the memory of the place. It's not just a remarkable place, with its greenery and bourgeois charm, but also a place where fine bourgeois cuisine is maintained, blending noble products with today's ideas. There's the interesting work on crab with sake and buckwheat, sorrel-basil ice cream, duck breast, beet, rhubarb chutney, olive and lime jus, a variation on Moselle rhubarb, white tea and olive oil. General cellar.