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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Hittau

40230 SAINT-VINCENT-DE-TYROSSE
13/20
 Chef's Restaurant
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3 PHOTOS
Chef Yannick Duc
Cooking French | Healthy cooking | Modern | specialty
Services Children's menu | Pets allowed | Private parking
Price Indicative price per person (excl. drinks)
36€ à 92€
Gault&Millau's review
13/20
Chef's Restaurant This solid house with its large traditional backdrop doesn't just purr. Yannick Duc's cuisine relies on local or noble products, and the chef knows how to bring lightness and modernity to well-established recipes: scallops with chestnuts, dates, roasted spelt, bellota, smoked olive oil for a seductive land-sea dish; undressed lobster, green curry ravioli, emulsion of pressed shells for a fine prestige dish; dark Santo Domingo chocolate, praline, caramel leaf, tonka bean, glazed caramel for the final sweetness of a chic meal with a hefty bill (around €80-90 à la carte), keeping the toques at a good level. The cellar is rich and classic, and the young staff are diligent under the discreet eye of Nathalie Duc.
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Address 1 Rue du Nouaou
40230 Saint-Vincent-de-Tyrosse
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Created with Fabric.js 5.2.4
Yannick Duc Chef
Created with Fabric.js 5.2.4 Yannick Duc Chef

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