Le Hittau
1 Rue du Nouaou, 40230 Saint-Vincent-de-Tyrosse, France
3 PHOTOS
Practical information
- Location
- Saint-Vincent-de-Tyrosse
- Chef
- Yannick Duc
- Cooking
- French | Healthy cooking | Modern | Signature cuisine
- Services
- Children's Menu, Pets allowed, Private Parking
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
36 to 92
Gault&Millau's review 2026
13/20
Chef's Restaurant
While maintaining high standards, this restaurant in the Landes region retains a family-friendly feel—through its atmosphere and flavors—that connects the region, the producers, the team, and the guests. Chef Yannick Duc successfully blends his personal culinary style with the region’s distinct character. The menus are thoughtfully curated to reflect the seasons, offering few choices but so skillfully crafted that one simply cannot resist: sea bream with hazelnuts, watercress, shiso, and rock samphire; monkfish with avocado, kale, and sea foam; free-range chicken with white beans, tomato confit, and hyssop; apple with Espelette pepper, lemongrass, and bergamot—all part of the €100 Ganivelles menu, served with elegance and ease under the supervision of Nathalie Duc. A well-stocked wine cellar featuring regional selections.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Yannick Duc Chef
Menu
A la carte
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