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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Grand Véfour

75001 PARIS
13/20
 Chef's Restaurant
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6 PHOTOS
Chef Guy Martin
Cooking French
Services Access disabled | Children's menu | Valet parking
Price Indicative price per person (excl. drinks)
68 €
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Gault&Millau's review
13/20
Chef's Restaurant C'est une image mythique de la capitale gastronomique que l'on vient chercher ici, à la nostalgie, pour vivre un moment dans les chaussons de Sarah Bernhardt ou Victor Hugo. Si l'on dépasse le côté musée, le Grand Véfour est une table pas trop chère et bien placée, où l'on peut venir tous les jours en explorant le semainier : le mardi pour la terrine de volaille, le sandre sur peau soja et pois gourmands, la tarte chocolat, et le jeudi pour la lotte tandoori et le Paris-Brest. Le menu complet est à 68 €, la carte offrant d'autres plats classiques bien travaillés.
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Address 2 Rue De Beaujolais
75001 Paris
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People
Guy Martin
Guy Martin Manager
Guy Martin Guy Martin Manager
Guy Martin
Guy Martin Chef
Guy Martin Guy Martin Chef
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Romain Alzy Sommelier
Created with Fabric.js 5.2.4 Romain Alzy Sommelier
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Xavier Jacquin Pastry Chef
Created with Fabric.js 5.2.4 Xavier Jacquin Pastry Chef
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