Le Grand Véfour

75001 PARIS
13/20
 Chef's Restaurant
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6 PHOTOS
Chef
Guy Martin
Cooking
French
Services
Access for people with disabilities | Children's Menu | Valet parking
Style
Romantic
Price Indicative price per person (excl. drinks)
68 €

Gault&Millau's review

13/20
Chef's Restaurant It's a mythical image of the gastronomic capital that people come here to seek, nostalgically, to live a moment in the shoes of Sarah Bernhardt or Victor Hugo. If you're looking beyond the museum side of things, Le Grand Véfour is a reasonably priced, well-placed restaurant where you can come every day and explore the weekly menu: Tuesdays for poultry terrine, pike-perch on soya skin and snow peas, chocolate tart, and Thursdays for tandoori monkfish and Paris-Brest. The full menu costs €68, and the à la carte menu offers other classic dishes.
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Address 17 Rue de Beaujolais
75001 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Guy Martin
    Guy Martin Manager
    Guy Martin Guy Martin Manager
  • Guy Martin
    Guy Martin Chef
    Guy Martin Guy Martin Chef
  • Created with Fabric.js 5.2.4
    Romain Alzy Sommelier
    Created with Fabric.js 5.2.4 Romain Alzy Sommelier
  • Created with Fabric.js 5.2.4
    Xavier Jacquin Pastry Chef
    Created with Fabric.js 5.2.4 Xavier Jacquin Pastry Chef