Le Grand Hôtel de la Plage

40600 BISCARROSSE

Selected

5 PHOTOS

Chef Paul Bedin

Cooking French

Services Access disabled | Accomodation | Children's menu

Price Indicative price per person (excl. drinks)

19 € to 49 €

Gault&Millau's review

Selected The solid-gold location of this large building on the beach, facing the ocean and the surfers, justifies the commercial and modernization efforts. Everything seems to be in order, the shelves are ready, the message is delivered with efficiency: "We no longer have a menu, like Monsieur Etchebest for example, we only work with the menu, which changes every day." As is the case for many French people, we'd be tempted to add... The offer is therefore quite simple, and inexpensive at lunchtime, the execution, on creamy mussels (too many broken or closed) and oysters in hot-cold before a modest pear and financier dessert adjusting to a correct standard. In addition to the panoramic views, the restaurant's strengths lie in its well-sorted, regional wine cellar, advised by a well-informed sommelier, Léo, and by the young, dedicated and committed service team (Marie).

MAP

Address 2 Avenue de la Plage
40600 Biscarrosse

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Paul Bedin Chef

Elisabeth Deviveiros Chef de service

Menu A la carte

Starter Foie Gras de Canard au Floc de Gascogne €18 Bisque d'Etrilles, Ecume de Lait, Paillettes d'Algues €16 Maquereau Façon Mi-Cuit, Condiment Moutarde au Moût de Raisin €16

Menus Menu du marche Entrée/Plat ou Plat/Dessert €19 Menu du Marché 3 plats €25 Menu Biscarrosse 3 Plats €49