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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Le Grand Hôtel de la Plage

40600 BISCARROSSE
Original Restaurant
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5 PHOTOS
Chef Paul Bedin
Cooking French
Services Accomodation | Children's Menu | Disabled access
Price Indicative price per person (excl. drinks)
19€ à 49€
Gault&Millau's review
Original Restaurant The solid-gold location of this large building on the beach, facing the ocean and the surfers, justifies the commercial and modernization efforts. Everything seems to be in order, the shelves are ready, the message is delivered with efficiency: "We no longer have a menu, like Monsieur Etchebest for example, we only work with the menu, which changes every day." As is the case for many French people, we'd be tempted to add... The offer is therefore quite simple, and inexpensive at lunchtime, the execution, on creamy mussels (too many broken or closed) and oysters in hot-cold before a modest pear and financier dessert adjusting to a correct standard. In addition to the panoramic views, the restaurant's strengths lie in its well-sorted, regional wine cellar, advised by a well-informed sommelier, Léo, and by the young, dedicated and committed service team (Marie).
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Plan
Address 2 Avenue de la Plage
40600 Biscarrosse
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
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Paul Bedin Chef
Created with Fabric.js 5.2.4 Paul Bedin Chef
Created with Fabric.js 5.2.4
Elisabeth Deviveiros Chef de service
Created with Fabric.js 5.2.4 Elisabeth Deviveiros Chef de service

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