Le Grand Bar des Goudes

Rating: 10
Author: Gault&Millau

13010 MARSEILLE

Selected

6 PHOTOS

Chef: Benjamin Mathieu
Cooking: French | Seafood
Services: Access for people with disabilities | Children's Menu | Pets allowed
Style: Bistro/Brasserie | With family | With friends

Gault&Millau's review 2025

The pretty caboulot posted in front of the sea displays rock fish soup with rouille and croutons, cuttlefish fricassee with parsley, sea bass and sea bream cooked in fish soup, bourride, mussels, favouilles, saffron potatoes, aioli cream. "We show you the fish in the bouillabaisse beforehand, and cut them up right in front of your eyes," says Dédé in his savory voice. He adds: "For Parisians who don't know how to speak fish, there's grilled duck breast." A legend.