Le Go-Rhino

78113 BOURDONNÉ

Practical information

Cooking
French | Traditional

Gault&Millau's review

Selected A change of owner, but not of spirit. After Erwan, this restaurant has kept the good habit of simplicity and straightforward, no-frills dishes: 5A andouillette, whole duck breast, entrecôte, after gizzard salad and snails. The wine cellar also remains a major asset, quite classic in its content, but opulent in volume and at rather amiable prices (Daumas Gassac 22 at €50, for example, adding €10 on table, remains very attractive, as does Gruaud Larose 2009 at €170).
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Address 8 Place de l'Église
78113 Bourdonné
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