Le Go-Rhino
8 Place de l'Église, 78113 Bourdonné, France
Practical information
- Location
- Bourdonné
- Cooking
- French | Traditional
Gault&Millau's review 2026
Selected
A change of owner, but not of spirit. After Erwan, this restaurant has kept the good habit of simplicity and straightforward, no-frills dishes: 5A andouillette, whole duck breast, entrecôte, after gizzard salad and snails. The wine cellar also remains a major asset, quite classic in its content, but opulent in volume and at rather amiable prices (Daumas Gassac 22 at €50, for example, adding €10 on table, remains very attractive, as does Gruaud Larose 2009 at €170).
Map
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Chef -
Pastry Cook
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Sommelier
