Le Genty Magre

31000 TOULOUSE
13/20
 Chef's Restaurant
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BOOK
11 PHOTOS
Chef
Romain Brard
Cooking
French | Signature cuisine
Style
Bistro/Brasserie
Budget (€)
Indicative price per person (excl. drinks)
29.50 to 58

Gault&Millau's review 2026

Romain Brard's cassoulet has reached such a level of notoriety that it will probably be impossible to remove it from the menu. This in no way detracts from the quality of the other characterful dishes that can be found here, depending on the market or what you're buying at the time: a fine veal chop, a nice lamb, a beef cheek or a pigeon from Mont Royal. It's easy to see that this is a place for epicureans rather than grumpy eaters. And the short wine list has just the right amount of Gaillac and Beaujolais.
LOCATION

LOCATION

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Address 3 Rue Genty Magre
31000 Toulouse
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OPENING HOURS

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People
  • Romain Brard
    Romain Brard Chef
    Romain Brard Romain Brard Chef