Le Genty Home
La Vallée, 35630 Hédé-Bazouges, France
1 PHOTOS
Practical information
- Location
- Hédé-Bazouges
- Cooking
- French | Local | Traditional
- Style
- Casual, With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
23 to 36
Gault&Millau's review 2026
Gourmet Restaurant
A popular stopover on the road from Saint-Malo to Rennes, where passers-by enjoy a well-deserved gourmet break. The country-style longère offers fine cuisine from the slate, including Stéphane Lomet's oysters, a cassolette of snails, mushrooms and truffle tapenade, half a pigeon stuffed in a crust, poultry jus, guinea fowl from Ferme des Rochelles, herb crust, champagne mousse and Madagascar vanilla, white chocolate vase. Warm atmosphere.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier