Le Genty Home

Rating: 12
Author: Gault&Millau

35630 HÉDÉ-BAZOUGES

12/20
Gourmet Restaurant

1 PHOTOS

Cooking: French | Local | Traditional
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

23 to 36

Gault&Millau's review 2026

A popular stopover on the road from Saint-Malo to Rennes, where passers-by enjoy a well-deserved gourmet break. The country-style longère offers fine cuisine from the slate, including Stéphane Lomet's oysters, a cassolette of snails, mushrooms and truffle tapenade, half a pigeon stuffed in a crust, poultry jus, guinea fowl from Ferme des Rochelles, herb crust, champagne mousse and Madagascar vanilla, white chocolate vase. Warm atmosphere.