Le Galopin

35000 RENNES

12/20
Gourmet Restaurant

1 PHOTOS

Chef Sébastien Guihard

Cooking French | Traditional

Services Children's menu | For people with disabilities | Pets allowed | To take away | Valet parking

Price Indicative price per person (excl. drinks)

21.5€ à 48€

Gault&Millau's review

12/20

Gourmet Restaurant The city's only real brasserie - in the classic, noble sense of the word. Its success has been undeniable for decades. Regularly renovated, the vast, soundproofed dining room is warm and inviting, with its wood panelling, colourful murals and red chairs and benches. The menu, which is available in "bistro" and "brasserie" versions, is based on tried-and-tested dishes prepared with a certain savoir-faire, such as this fine foie gras terrine cooked in sweet wine and accompanied by a fig chutney, this sea bass ceviche, these sautéed prawns with a mango/coconut sauce that could do with an electric shock of flavours, or this rump steak with a pepper sauce flambéed with cognac.. Traditional desserts (crème brûlée, for example) in line with expectations. On the wine side, a true brasserie menu, eclectic (including in price) and as consensual as possible. Some good pickings: Beaujolais from domaine Besson, père et fils; Alsace Frey-Sohler; Côtes-du-Rhône Ferraton or Delas. A special mention for the service, which is lively, smiling and attentive.

Plan

Address 21 Avenue Jean Janvier
35000 Rennes

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Sébastien Guihard Manager

Sébastien Guihard Chef

Menu A la carte

Starter Céviché de bar et langoustines. - Mariné à l´huile d´olive, citron vert, piment, herbe fraiche et oignons rouges. €22 2 oeufs pochés. - Aux asperges rôties, Patta Negra et tomates confites. €16 Queues de langoustines €22

Main course Filet de Sole. - Beurre «Bordier» à la truffe, pommes sautées de «Noirmoutier». €40 Ris de veau.. - Médaillons dans le coeur croustillants, sauce Madére aux champignons, arancini à la truffe. €36

Dessert Le kouign-amann artisanal tiède, sauce chocolat €8 Nos profiteroles vanille « Bourbon ». €8