Le Galopin

35000 RENNES
12/20
 Gourmet Restaurant
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1 PHOTOS
Chef
Sébastien Guihard
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed | Takeaway | Valet parking
Style
Bistro/Brasserie | Casual | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
43.50

Gault&Millau's review 2026

An absolutely exemplary brasserie on the way to the station, validating all the criteria of the genre: a remarkable place with its molded and varnished wood, beautiful red seating and serious table settings, an elegant counter and efficient service. The repertoire is classic and well respected: langoustines and mayonnaise, snails in profiteroles with mushrooms and Roquefort sauce, sole meunière with fresh lemon and truffle mashed potatoes, veal liver, parsley shallot fondue, mashed potatoes and chives, red fruit pavlova. Menu €43.50.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 21 Avenue Jean Janvier
35000 Rennes
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Sébastien Guihard
    Sébastien Guihard Manager
    Sébastien Guihard Sébastien Guihard Manager
  • Sébastien Guihard
    Sébastien Guihard Chef
    Sébastien Guihard Sébastien Guihard Chef