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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Galopin

35000 RENNES
12/20
 Gourmet Restaurant
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1 PHOTOS
Chef Sébastien Guihard
Cooking French | Traditional
Services Access disabled | Children's menu | Pets are allowed | To go | Valet parking
Price Indicative price per person (excl. drinks)
43.5 €
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Gault&Millau's review
12/20
Gourmet Restaurant An absolutely exemplary brasserie on the way to the station, validating all the criteria of the genre: a remarkable place with its molded and varnished wood, beautiful red seating and serious table settings, an elegant counter and efficient service. The repertoire is classic and well respected: langoustines and mayonnaise, snails in profiteroles with mushrooms and Roquefort sauce, sole meunière with fresh lemon and truffle mashed potatoes, veal liver, parsley shallot fondue, mashed potatoes and chives, red fruit pavlova. Menu €43.50.
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Address 21 Avenue Jean Janvier
35000 Rennes
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Sébastien Guihard Manager
Created with Fabric.js 5.2.4 Sébastien Guihard Manager
Created with Fabric.js 5.2.4
Sébastien Guihard Chef
Created with Fabric.js 5.2.4 Sébastien Guihard Chef
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