Le Galopin

35000 RENNES
12/20
 Gourmet Restaurant
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Chef
Sébastien Guihard
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed | Takeaway | Valet parking
Style
Bistro/Brasserie | Casual | With family | With friends
Price Indicative price per person (excl. drinks)
43.5 €

Gault&Millau's review

12/20
Gourmet Restaurant An absolutely exemplary brasserie on the way to the station, validating all the criteria of the genre: a remarkable place with its molded and varnished wood, beautiful red seating and serious table settings, an elegant counter and efficient service. The repertoire is classic and well respected: langoustines and mayonnaise, snails in profiteroles with mushrooms and Roquefort sauce, sole meunière with fresh lemon and truffle mashed potatoes, veal liver, parsley shallot fondue, mashed potatoes and chives, red fruit pavlova. Menu €43.50.
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Address 21 Avenue Jean Janvier
35000 Rennes
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
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Sunday Lunch Dinner
People
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    Sébastien Guihard Manager
    Created with Fabric.js 5.2.4 Sébastien Guihard Manager
  • Created with Fabric.js 5.2.4
    Sébastien Guihard Chef
    Created with Fabric.js 5.2.4 Sébastien Guihard Chef