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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Galopin

35000 RENNES
12/20
 Gourmet Restaurant
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Chef Sébastien Guihard
Cooking French | Traditional
Services Children's Menu | Disabled access | Pets allowed | Takeaway | Valet parking
Price Indicative price per person (excl. drinks)
21.5€ à 48€
Gault&Millau's review
12/20
Gourmet Restaurant You'd think you were on Boulevard Poissonnière, with its blue roof and glassed-in room with varnished wood facade, so typical of Parisian brasseries. The choice is not insignificant, since it's obviously the spirit of the house, with just the right touch of chic and well-executed classics for a successful business meal. À la carte: frog fricassee à la provençale, pan-fried dozen snails with parsley butter, Breton lobster flambéed in cognac, calf's head with ravigote sauce and pot-au-feu vegetables, grilled flank steak with shallots... Good service.
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Address 21 Avenue Jean Janvier
35000 Rennes
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People
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Sébastien Guihard Manager
Created with Fabric.js 5.2.4 Sébastien Guihard Manager
Created with Fabric.js 5.2.4
Sébastien Guihard Chef
Created with Fabric.js 5.2.4 Sébastien Guihard Chef

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