La Gabale

Rating: 10
Author: Gault&Millau

10 Route du Languedoc, 48130 Peyre en Aubrac, France

Selected

4 PHOTOS

Chef: Cyril Attrazic | Nicolas Berthuit | Romain Jouin
Cooking: French
Services: Access for people with disabilities | Accomodation | Private Parking | Terrace
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

25 to 37

Gault&Millau's review 2025

The brasserie section of Cyril Attrazic's restaurant boasts the same contemporary elegance as its predecessor, as well as the same high quality products, but in a more traditional vein, paying homage to the recipes of yesteryear. The century-old establishment once again proves its ability to renew itself with ease, defending a menu calibrated for bon vivants lunches: pâté croûte, poultry and foie gras, fario trout meunière, lemon and flat parsley, three-cooked pork and vegetable jardinière, shoulder of Lozère lamb, confit with sweet garlic and aligot... Professional service.