Bistro/Brasserie | Casual | With family | With friends
Budget(€)
Indicative price per person (excl. drinks)
25
Gault&Millau's review2025
Right at the entrance to Moissac Abbey, the restaurant's terrace offers a breathtaking view of the local architecture, which can be enjoyed while picking up a little of the local produce. Plates are chosen from the slate, according to taste, and offer a pleasant and competitive bistronomic experience, with for example and for €25, wild trout and gambas tartar on a cucumber brunoise, filet of sea bream with piquillo and crayfish sauce, veal liver with parsley, Grand Marnier ice cream. Adequate service.