Le Fil à la Patte

Rating: 11
Author: Gault&Millau

65000 TARBES

11/20
Gourmet Restaurant

Chef: André Sanchez
Cooking: French | Local
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

16.50

Gault&Millau's review 2025

Fresh, local cuisine deserving of 1 small toque this year: a little out of the way from the center, the address is well known enough for daily success, especially at lunchtime with the surrounding offices. Attention to detail on the appetizers, a good terrine of Bigourdan beef cheek with shallots, a back of grilled pollack with mild pimientos, the filet of duck sautéed in honey, potatoes with paprika more standard before a compote of vanilla apple and new strawberries. Service sometimes a little stressed, but dedicated. Poor cellar.