Le Fief de Gambert
9 Route de Chantemerle, 26600 Tain-l'Hermitage, France
5 PHOTOS
Practical information
- Location
- Tain-l'Hermitage
- Cooking
- French | Mediterranean | Provençale
- Services
- Terrace
- Style
- Casual
Budget
(€)
Indicative price per person (excl. drinks)
29.90 to 48.50
Gault&Millau's review 2026
12/20
Gourmet Restaurant
Following a devastating fire in 2022, the Cave de Tain has breathed new life into this legendary spot in the heart of the Hermitage vineyards, tucked away among the Syrah vines and just a stone’s throw from the highway exit (for a pleasant stop on your way to your vacation destination). The chef, who spent twenty years working in Málaga, Spain, offers a wonderful, generous, seasonal Southern-style menu paired with an interesting wine selection (including a wide variety by the glass): bonito belly in olive oil with roasted peppers, lemon-candied tomato petals, and an olive bread tuile, Drôme-style ravioli with goat cheese and peppers, Thai-style eggplant caponata with walnuts, Nyons olive tapenade, Valrhona chocolate lava cake with hazelnut ice cream and Guanaja cream.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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