Le Favori - Les Sources de Cheverny
23 Route de Fougères, 41700 Cheverny, France
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7 PHOTOS
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Practical information
- Location
- Cheverny
- Chef
- Pierre Frindel
- Cooking
- French | Gastronomic | Signature cuisine
- Style
- Romantic
Budget
(€)
Indicative price per person (excl. drinks)
120 to 180
Gault&Millau's review 2026
15,5/20
Remarkable Restaurant
Every detail has been carefully thought out in this contemporary space created by the Les Sources Group. Professionalism is evident at every level, and the restaurant is led by a young, motivated chef who trained within the group under Nicolas Masse in Martillac after a stint at Pavillon Ledoyen under Alléno. Pierre Frindel is therefore perfectly suited to helm this well-oiled kitchen, catering to a clientele accustomed to fine dining experiences. The restaurant offers three tiered menus, each featuring two appetizers, two main courses, and two desserts, minimizing kitchen workload while ensuring quality and consistency: tomato, pineapple, vanilla, and sumac; confit of John Dory with zucchini and vadouvan; braised veal loin with Sucrine lettuce, raspberries and Chambord liqueur—a well-chosen sequence that perfectly suits a supremely chic evening at the hotel.
Map
OPENING HOURS
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Pierre Frindel Chef
Menu
A la carte
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