Le Favori - Les Sources de Cheverny

Rating: 15.5
Author: Gault&Millau

41700 CHEVERNY

15.5/20
Remarkable Restaurant

BOOK

7 PHOTOS

Chef: Pierre Frindel
Cooking: French | Gastronomic | Signature cuisine
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

120 to 180

Gault&Millau's review 2026

In the prestigious setting of the Les Sources group, Pierre Frindel takes over the reins of the kitchens at Cheverny. Accompanied by a largely reorganized team, the evolution is palpable in a more relaxed atmosphere than usual, without sacrificing elegance and refinement. The level of cuisine is unquestionable, combining technical precision with respect for the products. A case in point is the perfectly cooked saint-pierre, artichoke purée and grilled poivrade, topped with a delicate, gourmet sauce. Or poultry with blue feet in two textures, caviar and extra-melting pan-fried eggplant, sublimated by a remarkable reduction. The wine list is as superb as ever, with a varied selection by the glass that showcases the Loire region.