Le Duplex

22700 PERROS-GUIREC
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Cooking
French | Seafood
Budget (€)
Indicative price per person (excl. drinks)
36

Gault&Millau's review 2025

At the end of Ploumanach harbor, the large bay windows whet the appetite for Fabrice Henaph's marine cuisine: scallop tartare with lime and vanilla goes well with the crunch of crumbled chestnuts, as does sea bass, cooked pearly at low temperature, with the first roasted white asparagus; desserts are not to be outdone, with a "bush" of chocolate tuiles topped with a delicate chocolate ginger sauce; of particular note is the vegetarian menu and plates of winter curry, rice and chickpeas roasted with spices; good value for money on a €36 menu.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 70 Chemin De La Pointe
22700 Perros-Guirec
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