Le Dauphin

Rating: 12
Author: Gault&Millau

64000 PAU

12/20
Gourmet Restaurant

5 PHOTOS

Chef: Elisabeth Vialard
Cooking: Seafood
Services: Children's Menu | Pets allowed | Terrace

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

In this 17th-century house in the heart of the city, the people of Palois love to get together to satisfy their marine cravings. The place has a well-deserved reputation: a warm, referenced setting, with its ship's cabin wood and porthole-shaped lamps, subdued lighting and meticulous table settings. A masterfully sourced seafood cuisine. On the plate: stuffed mussels, the famous paella with chipirons, the fish cassolette or the apple tourtière. Well-built cellar.