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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Dauphin

64000 PAU
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef Elisabeth Vialard
Cooking Seafood
Services Children's menu | Pets allowed | Terrace
Price Indicative price per person (excl. drinks)
26€
Gault&Millau's review
12/20
Gourmet Restaurant In this 17th-century house in the heart of the city, the people of Palois love to get together to satisfy their marine cravings. The place has a well-deserved reputation: a warm, referenced setting, with its ship's cabin wood and porthole-shaped lamps, subdued lighting and meticulous table settings. A masterfully sourced seafood cuisine. On the plate: stuffed mussels, the famous paella with chipirons, the fish cassolette or the apple tourtière. Well-built cellar.
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Address 10 Rue du Parlement
64000 Pau
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Elisabeth Vialard Chef
Created with Fabric.js 5.2.4 Elisabeth Vialard Chef
Created with Fabric.js 5.2.4
Elisabeth Vialard Manager
Created with Fabric.js 5.2.4 Elisabeth Vialard Manager

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