Le Crypto

51100 REIMS

12/20
Gourmet Restaurant

Chef Frederic Dupont

Cooking French | Traditional

Services Disabled access | Pets allowed

Price Indicative price per person (excl. drinks)

29€

Gault&Millau's review

12/20

Gourmet Restaurant Frédéric Dupont has good ideas and good vibes, and he handles tradition to his liking in this welcoming place, just off the beaten track and easy to get to. The €29 à l'ardoise lunch menu has its fans, but it's on the ever-appealing menu of familiar flavors that the chef expresses himself best: green bean salad with Reims ham sucrine and summer truffle shavings, filet of st. Pierre buttered with ginger and yuzu seaweed, duck breast cooked at low temperature then roasted in a hearty raspberry vinegar jus. The same wide choice of desserts from pastry chef Thomas Chausson.

Plan

Address 14 Place du Forum
51100 Reims

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Frederic Dupont Chef

Menu A la carte

Starter Les profiteroles de chèvre frais aux herbes tartare de tomates au basilic, une glace à l'huile d'olive €13 Les brochettes de foie gras de canard poêlé et filets de cailles fumées salade de mâche et radis noir, vinaigrette huile de noix et balsamique €22

Main course Le pavé de thon Albacore, juste saisi à la plancha émulsion de poivrons piquillos €24 La pomme de ris de veau Français, dorée au sautoir jus de braisage €42

Dessert La crème brûlée à la vanille de Madagascar et fruit de la passion €11 Le financier au chocolat noir des caraïbes Grand Cru, ganache Dulcey glace chocolat blanc €12

Menus Menu déjeuner €29