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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Cromesquis

15000 AURILLAC
13/20
 Chef's Restaurant
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2 PHOTOS
Cooking French
Services For people with disabilities
Price Indicative price per person (excl. drinks)
33€ à 54€
Gault&Millau's review
13/20
Chef's Restaurant The restaurant is still in its infancy, but has recently earned its second toque, making it one of the department's best-known restaurants. At the helm, Luc Parmentier and his partner Nathalie Borgne, sommelier, complement each other perfectly to bring this cheerful, contemporary establishment to life, where weekday lunchtime diners come in a flash for the impeccable €22 daily menu, before returning for the Saveur menu and its fine inspirations: velouté de champignons à l'œuf parfait, copeau de Cantal et jambon cru, médaillon de paleron de boeuf confit et bramata crémeuse aux tomates séchées avant un financier moelleux amande, poire et caramel en dessert. Nice Auvergne cheese platter (for a reasonable supplement), cellar with interesting Auvergne choices.
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Plan
Address 1 Rue du Salut
15000 Aurillac
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Monday Lunch Dinner
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People
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Chef
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Pastry Cook
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Sommelier
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