Le Cromesquis

15000 AURILLAC
13/20
 Chef's Restaurant
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© Qualité / Cadrage
© Qualité / Cadrage
4 PHOTOS
Cooking
French
Services
Access for people with disabilities
Price Indicative price per person (excl. drinks)
34 € to 56 €

Gault&Millau's review

13/20
Chef's Restaurant In the heart of Aurillac, Luc Parmentier and Nathalie Borgne bring to life one of the prefecture's most pleasant establishments, featuring elegant Cantal cuisine. The 46 € temptation menu includes Limagne duck foie gras royale with gizzard confit salpicon, sautéed veal from the Monts du Cantal, vegetable mousseline and potato blinis, and a salted butter shortbread cookie with raspberry stew and ice cream. Nathalie Borgne's cellar offers a good selection of wines (Mikulski, Albert Mann, Domaine des Soulanes, Miolanne...).
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MAP

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Address 1 Rue du Salut
15000 Aurillac
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
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Thursday Lunch Dinner
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