Le Cromesquis

Rating: 13
Author: Gault&Millau

Le Sud, 1 Rue du Salut, 15000 Aurillac, France

13/20
Chef's Restaurant

4 PHOTOS

Cooking: French
Services: Access for people with disabilities

Budget (€)

Indicative price per person (excl. drinks)

23 to 71

Gault&Millau's review 2026

This is one of Aurillac's finest restaurants, and it's a pleasure to be back every year. Nathalie Borgne and Luc Parmentier's restaurant is a modern celebration of gastronomy, with accents of the Cantal region, carefully composed dishes and three menus at €38, €46 and €56. This time, the fricassee of Burgundy snails, celery confit mousseline and country ham, hazelnut slivers, Brittany scallops pan-fried in semi-salted butter, white wine-lemon emulsion, Ayrens free-range chicken au sautoir, squash risotto with horns of plenty, a chocolate-praline sphere with mandarin coulis, cracker and ice cream. Well-constructed cellar by Nathalie.