Le Cromesquis

15000 AURILLAC
13/20
 Chef's Restaurant
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© Qualité / Cadrage
© Qualité / Cadrage
4 PHOTOS
Cooking
French
Services
Access for people with disabilities
Budget (€)
Indicative price per person (excl. drinks)
23 to 56

Gault&Millau's review 2026

This is one of Aurillac's finest restaurants, and it's a pleasure to be back every year. Nathalie Borgne and Luc Parmentier's restaurant is a modern celebration of gastronomy, with accents of the Cantal region, carefully composed dishes and three menus at €38, €46 and €56. This time, the fricassee of Burgundy snails, celery confit mousseline and country ham, hazelnut slivers, Brittany scallops pan-fried in semi-salted butter, white wine-lemon emulsion, Ayrens free-range chicken au sautoir, squash risotto with horns of plenty, a chocolate-praline sphere with mandarin coulis, cracker and ice cream. Well-constructed cellar by Nathalie.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 1 Rue du Salut
15000 Aurillac
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