Le Cornichon

75014 PARIS
13/20
 Chef's Restaurant
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© @Simon Detraz
© @Simon Detraz
© @Simon Detraz
7 PHOTOS
Chef
Sébastien Dagoneau
Cooking
French | Traditional
Services
Click&Collect | Takeaway
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
35 to 42

Gault&Millau's review 2026

It's an ideal incarnation of the neighborhood table, popular and accessible without ever falling into vulgarity or easiness. Sébastien Dagoneau's cuisine is simple and well-crafted, with a fine pig terrine, asparagus with mousseline sauce, Spanish hake, tournedos Rossini with bercy sauce and French fries, and a charming strawberry dish. At lunchtime, a superb weekly menu at €22, for eating well without breaking the piggy bank.
LOCATION

LOCATION

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Address 34 Rue Gassendi
75014 Paris
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Opening hours

OPENING HOURS

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People
  • Sébastien Dagoneau
    Sébastien Dagoneau Chef
    Sébastien Dagoneau Sébastien Dagoneau Chef