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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Cornichon

75014 PARIS
13/20
 Chef's Restaurant
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Chef Sébastien Dagoneau
Cooking French | Traditional
Services Click&Collect | To go
Price Indicative price per person (excl. drinks)
35 € to 42 €
Gault&Millau's review
13/20
Chef's Restaurant It's a generous table, representative of the Daguerre district, both close to its popular roots and forward-looking. Sébastien Dagoneau's cuisine expresses creativity, designed to be shared and enjoyed in a human-scale setting. The menu-card features dishes starting at €35 for lunch: leeks with vadouvan, celery remoulade and parmesan crumble granny, lomo shavings, filet of sea bream a la plancha, saffron rice pilaf, red onion compote with fennel and fresh herbs, melting braised pork shoulder, apple compote and ginger-snapped polenta, refreshed creamy chocolate, cocoa sorbet, coffee emulsion and crumble.
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Address 34 Rue Gassendi
75014 Paris
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Sébastien Dagoneau
Sébastien Dagoneau Chef
Sébastien Dagoneau Sébastien Dagoneau Chef

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