Le Cornichon

75014 PARIS
13/20
 Chef's Restaurant
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© @Simon Detraz
© @Simon Detraz
© @Simon Detraz
7 PHOTOS
Chef
Sébastien Dagoneau
Cooking
French | Traditional
Services
Click&Collect | Takeaway
Style
With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
31 to 42

Gault&Millau's review 2025

It's a generous table, representative of the Daguerre district, both close to its popular roots and forward-looking. Sébastien Dagoneau's cuisine expresses creativity, designed to be shared and enjoyed in a human-scale setting. The menu-card features dishes starting at €35 for lunch: leeks with vadouvan, celery remoulade and parmesan crumble granny, lomo shavings, filet of sea bream a la plancha, saffron rice pilaf, red onion compote with fennel and fresh herbs, melting braised pork shoulder, apple compote and ginger-snapped polenta, refreshed creamy chocolate, cocoa sorbet, coffee emulsion and crumble.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 34 Rue Gassendi
75014 Paris
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People
  • Sébastien Dagoneau
    Sébastien Dagoneau Chef
    Sébastien Dagoneau Sébastien Dagoneau Chef