Le Corbeau
1 Rue de Berbis, 21130 Auxonne, France
Practical information
- Location
- Auxonne
- Services
- Children's Menu
Budget
(€)
Indicative price per person (excl. drinks)
18 to 32
Gault&Millau's review 2025
Selected
Laetitia and Pascal Ramel's large inn in the heart of town offers a sober setting and cuisine for all occasions. Local traditions take pride of place: Burgundy snails with blue-veined cream and soft-boiled egg, Franc-Comtois tartlet, leek fondue, Morteau sausage and cancoillotte, market-fresh fish with beurre blanc and Parmesan risotto, or poultry quenelles with Gaston Gérard sauce. Classic desserts. Rooms are of course recommended.
Map
-
Pascal Ramel Manager
Menu
A la carte
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