Le Corbeau

21130 AUXONNE
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Services
Children's Menu
Budget (€)
Indicative price per person (excl. drinks)
18 to 32

Gault&Millau's review 2025

Laetitia and Pascal Ramel's large inn in the heart of town offers a sober setting and cuisine for all occasions. Local traditions take pride of place: Burgundy snails with blue-veined cream and soft-boiled egg, Franc-Comtois tartlet, leek fondue, Morteau sausage and cancoillotte, market-fresh fish with beurre blanc and Parmesan risotto, or poultry quenelles with Gaston Gérard sauce. Classic desserts. Rooms are of course recommended.
LOCATION

LOCATION

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Address 1 Rue de Berbis
21130 Auxonne
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  • Pascal Ramel
    Pascal Ramel Manager
    Pascal Ramel Pascal Ramel Manager