Le Coq & Fils

75018 PARIS
12/20
 Gourmet Restaurant
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© TheTravelBuds
© TheTravelBuds
10 PHOTOS
Chef
Antoine Westermann
Cooking
Poultry restaurant | Traditional
Services
Access for people with disabilities | Click&Collect | Delivery Service | Takeaway | Valet parking
Style
Bistro/Brasserie

Gault&Millau's review

12/20
Gourmet Restaurant After the climb to the top of Montmartre, cocorico here we are, in Antoine Westermann's modern poultry house, where we celebrate poultry, cockerel, chicken, guinea fowl, quail, in terrine, roasted, braised, in sauce.... Poultry terrine, orange chimichurri, coriander and parsley, offal empanadas, lemon confit, fresh herbs, crispy fritters, before braised quail, poultry jus reduced with chervil and accompanied by schniederspaetles with onion confit, in a very expensive sequence that seemed to us (bout de fatigue, temporary slump...?) less convincing this year, despite the good caramelized brioche with orange marmalade, chantilly and toasted almonds. Small wine list, with well-chosen Alsace wines.
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Address 98 Rue Lepic
75018 Paris
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  • Antoine Westermann
    Antoine Westermann Chef
    Antoine Westermann Antoine Westermann Chef
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    Iris Lisbonis Boyer Chef
    Created with Fabric.js 5.2.4 Iris Lisbonis Boyer Chef