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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Comptoir du Marché

33400 TALENCE
3 PHOTOS
Cooking
Services Terrace
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Description
Sponsored A former documentary producer, Serge Houot's passion for French gastronomy led him to the dynamic atmosphere of the halles de Talence on the outskirts of Bordeaux. In his open-plan kitchen, he imagines homemade recipes with a south-western accent, prepared with delicacies from the market and local producers. On the menu, a trout gravlax from Banka (Pyrénées-Atlantiques) with gin, lemon jelly and dill sauce, or a duck confit roll with four-spice sauce and grilled corn. Every day, the Chef renews his daily menu, including a vegetarian suggestion. You'll be amazed by Serge's infinite imagination and the flavor combinations he has mastered to perfection. His signature dessert is a fabulous Tarte Tatin, with apples from the Aquitaine region, of course! Under the covered market or on the terrace in the pedestrian square next to it, you'll appreciate this gourmet break concocted with delicacy and inventiveness.
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Address 316bis Cours De La Libération
33400 Talence
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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