Bistro/Brasserie | Casual | With family | With friends
Gault&Millau's review2025
Both recently opened and highly recommendable, this harbor-side eatery is a well-deserved success. A contemporary decor favoring raw materials, an ideal location and a menu that oscillates between very well-made pasta dishes (at prices that may discourage families), well-treated fish and an attractive tapas menu. Smiling, if not ultra-professional, service, as is often the case in the heart of the Calvais summer.
OPENING HOURS
MON
TUE
WED
THUR
FRI
SAT
SUN
People
Chef
Chef
Pastry Cook
Pastry Cook
Sommelier
Sommelier
Menu
A la carte
Appetizers
Terra mare, breaded cuttlefish and vegetable fondant, anchovy/garlic/curcuma cream, red wine onion pickles
€16
Frogs in parsley sauce
€15
Main dishes
Octopus 2-cooked, cooked at low temperature for tenderness then browned a la plancha, Frégola, brunoise of peppers, reduced meat juice
€26
Sautéed veal sweetbreads, mushroom cream, basil sponge cake, Cervione hazelnut crumble, zucchini and black olive vierge
€28
Dessert
Selection of fried Corsican cheeses, pistachios and Calvi honey
€9