Colvert
54 Rue Saint-André Des Arts, 75006 Paris, France
© Florian Domergue
© Florian Domergue
© Florian Domergue
3 PHOTOS
Practical information
- Location
- Paris
- Cooking
- French | Tapas | Traditional
- Services
- Pets allowed, Valet parking
- Style
- Bistro/Brasserie, Casual, With friends
Budget
(€)
Indicative price per person (excl. drinks)
32 to 78
Gault&Millau's review 2026
Gourmet Restaurant
Chef Baptiste Borderie has settled in and is now serving up respectable, contemporary cuisine at this charming restaurant along the tourist trail: langoustine crudo with fennel and seaweed, gnocchi with Comté cheese, morels, and vin jaune, chicken with onions, spinach, and anchovies, and profiteroles with vanilla ice cream. A great deal for lunch with a well-curated set menu for €36.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier