Le Colimaçon
44 Rue Vieille Du Temple, 75004 Paris, France
6 PHOTOS
Practical information
- Location
- Paris
- Cooking
- Traditional
- Style
- With friends
Gault&Millau's review 2026
Selected
It’s a wonderful blend of tradition and a touch of mischief, offering a heartwarming experience in the heart of the Marais. The atmosphere is almost rustic, featuring classic dishes: French toast with duck foie gras, pan-seared smoked duck breast with poached fruit and a cumin-honey sauce, eggs with summer truffle mayonnaise, a rabbit leg stuffed with oyster mushrooms and chorizo, roasted with bacon, Quercy duck confit, and dark chocolate mousse. Friendly service.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef -
Pastry Cook
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Sommelier
Menu
A la carte
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