It’s a wonderful blend of tradition and a touch of mischief, offering a heartwarming experience in the heart of the Marais. The atmosphere is almost rustic, featuring classic dishes: French toast with duck foie gras, pan-seared smoked duck breast with poached fruit and a cumin-honey sauce, eggs with summer truffle mayonnaise, a rabbit leg stuffed with oyster mushrooms and chorizo, roasted with bacon, Quercy duck confit, and dark chocolate mousse. Friendly service.
OPENING HOURS
MON
TUE
WED
THUR
FRI
SAT
SUN
People
Chef
Chef
Pastry Cook
Pastry Cook
Sommelier
Sommelier
Menu
A la carte
Appetizers
Burratina des Pouilles à la truffe d’été tomates d’Antan
€15
Feuilleté de chèvre au miel et tomates confites
€11
Main dishes
Filet de Daurade, sauce à l’estragon
€27
Cuisse de lapin farcie aux pleurotes et roulée au lard
€27
Dessert
Crème brulée à la vanille Bourbon
€12
Mi-cuit au chocolat, caramel beurre salé et glace vanille
€12