Le Clos du Château
clos du chateau, 70 Route de Cuvat, 74370 Annecy, France
10 PHOTOS
Practical information
- Location
- Annecy
- Cooking
- French
- Services
- Access for people with disabilities, Private Parking
Budget
(€)
Indicative price per person (excl. drinks)
23 to 62
Gault&Millau's review 2025
12/20
Gourmet Restaurant
In the suburbs of Annecy, an elegant restaurant in modern colors offers, in a refined setting with a fireplace and apparent wine cellar, a fine bourgeois cuisine by Pascal Avertis. The ideas are fairly consensual, but hold up well thanks to a tried-and-tested technique: salmon gravelax, refreshed pea, avocado and green apple velouté, redfish bream, chanterelle pickles and crisp vegetables, coconut and ginger emulsion, an Iberian pig pluma, potato feuille à feuille and piquillo condiment... Classic desserts. Nice cellar.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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