Le Clos du Château

Rating: 12
Author: Gault&Millau

74370 ANNECY

12/20
Gourmet Restaurant

10 PHOTOS

Cooking: French
Services: Access for people with disabilities | Private Parking

Budget (€)

Indicative price per person (excl. drinks)

23 to 62

Gault&Millau's review 2025

In the suburbs of Annecy, an elegant restaurant in modern colors offers, in a refined setting with a fireplace and apparent wine cellar, a fine bourgeois cuisine by Pascal Avertis. The ideas are fairly consensual, but hold up well thanks to a tried-and-tested technique: salmon gravelax, refreshed pea, avocado and green apple velouté, redfish bream, chanterelle pickles and crisp vegetables, coconut and ginger emulsion, an Iberian pig pluma, potato feuille à feuille and piquillo condiment... Classic desserts. Nice cellar.