Le Clos du Château

74370 ANNECY
12/20
 Gourmet Restaurant
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10 PHOTOS
Cooking
French
Services
Access for people with disabilities | Private Parking
Budget (€)
Indicative price per person (excl. drinks)
23 to 62

Gault&Millau's review 2025

In the suburbs of Annecy, an elegant restaurant in modern colors offers, in a refined setting with a fireplace and apparent wine cellar, a fine bourgeois cuisine by Pascal Avertis. The ideas are fairly consensual, but hold up well thanks to a tried-and-tested technique: salmon gravelax, refreshed pea, avocado and green apple velouté, redfish bream, chanterelle pickles and crisp vegetables, coconut and ginger emulsion, an Iberian pig pluma, potato feuille à feuille and piquillo condiment... Classic desserts. Nice cellar.
LOCATION

LOCATION

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Address 70 Route de Cuvat
74370 Annecy
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