Wise and faithful Cheval Noir, set on the boulevard, attentive to fashions and tourist traffic to adapt its offer to a good traditional background. We go straight to the heart of the matter with the "Burgundy-style" menu at €37: snail croquilles with parsley butter, pike-perch and trout snacks, pike-perch cookie with pôchouse sauce, 12hr beef chuck bourguignon with pommes amandine, blackcurrant and gingerbread sorbet with blackcurrant pepper hydrolat. Well-developed menu, three-glass pairing for €29, drawn from a solid Burgundy cellar.