Le Cheval Noir

Rating: 11
Author: Gault&Millau

17 Boulevard Saint-jacques, 21200 Beaune, France

11/20
Gourmet Restaurant

Cooking: French | Traditional
Style: Casual | Romantic | With family

Budget (€)

Indicative price per person (excl. drinks)

38 to 60

Gault&Millau's review 2026

Over the years, this relatively new restaurant has become a local institution, offering a modern take on tradition and authentic cuisine that is deeply rooted in the Beaune region. The restaurant is meticulous in both its decor and its dishes, featuring high-quality ingredients and careful preparation: 65°C egg with meurette sauce, seared pikeperch and trout with pike biscuit and pochouse sauce, beef chuck bourguignon with almond potatoes, caramelized crème brûlée with Flavigny anise in a delicious "Burgundian-style" menu.