Le Chenin

49170 SAVENNIÈRES
13/20
 Chef's Restaurant
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© lechicbouteilles
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12 PHOTOS
Cooking
French | Local
Services
Access for people with disabilities | Children's Menu | Pets allowed | Takeaway | Terrace
Style
With family | With friends

Gault&Millau's review

13/20
Chef's Restaurant At the foot of the beautifully renovated Vᵉ century church, Le Chenin boasts an ethical and sustainable approach through a sincere cuisine where the terroir is present in this Mecca of Loire Valley viticulture; the chef highlights matured fish as a starter, with horse mackerel in the middle of a well-balanced lemon and wild asparagus sauce; the exercise is less convincing with the main course, where the turbot, a little compacted by maturation, needs hollandaise sauce and braised fennel; we can nevertheless treat ourselves to sweetbreads sautéed in sage butter or local kid cooked at low temperature overnight; we finish with a superb dessert concocted by the pastry chef around candied rhubarb on crunchy shortbread and garden geranium sorbet; the rigorously selected wine list, rich in Savennières, logically gives pride of place to products that respect the living world, with more than 500 references; they can also be tasted at the "Le Clos" bar adjoining the restaurant, in a ginguette and tapas atmosphere; the night is then prolonged with great pleasure.
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Address 1 Place Simone Veil
49170 Savennières
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Monday Lunch Dinner
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