Le Chefson

92270 BOIS-COLOMBES
12.5/20
 Gourmet Restaurant
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7 PHOTOS
Chef
Jean-Luc Michac
Cooking
French
Services
Click&Collect | Takeaway
Style
Bistro/Brasserie | Casual | With family | With friends
Budget (€)
Indicative price per person (excl. drinks)
34

Gault&Millau's review 2025

A pleasant bistro-style restaurant in the inner suburbs, where chef Jean-Luc Michac's cuisine is both traditional and generous, particularly on the €34 menu: the melon and tomato soup with crispy toast and burrata is fresh, as is the pan-fried cod with tomato confit and sauce vierge, and the vacherin glacé with red fruit and praline, a very pleasant end to the meal. Don't forget the great classics, always well mastered: sole meunière, tournedos Rossini, fillet of beef with red wine and marrow sauce and crépinettes of sweetbreads with morel mushroom sauce, also available for an extra €10. Small red wine list. Friendly staff.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 17 Rue Charles Chefson
92270 Bois-Colombes
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Jean-Luc Michac
    Jean-Luc Michac Chef
    Jean-Luc Michac Jean-Luc Michac Chef
  • Jean-Luc Michac
    Jean-Luc Michac Manager
    Jean-Luc Michac Jean-Luc Michac Manager
  • Grégory Dubois
    Grégory Dubois Sommelier
    Grégory Dubois Grégory Dubois Sommelier