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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Chefson

92270 BOIS-COLOMBES
12.5/20
 Gourmet Restaurant
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7 PHOTOS
Chef Jean-Luc Michac
Cooking French
Services Click&Collect | To take away
Price Indicative price per person (excl. drinks)
34€
Gault&Millau's review
12.5/20
Gourmet Restaurant A pleasant bistro-style restaurant in the inner suburbs, where chef Jean-Luc Michac's cuisine is both traditional and generous, particularly on the €34 menu: the melon and tomato soup with crispy toast and burrata is fresh, as is the pan-fried cod with tomato confit and sauce vierge, and the vacherin glacé with red fruit and praline, a very pleasant end to the meal. Don't forget the great classics, always well mastered: sole meunière, tournedos Rossini, fillet of beef with red wine and marrow sauce and crépinettes of sweetbreads with morel mushroom sauce, also available for an extra €10. Small red wine list. Friendly staff.
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Plan
Address 17 Rue Charles Chefson
92270 Bois-Colombes
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Monday Lunch Dinner
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People
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Jean-Luc Michac Chef
Created with Fabric.js 5.2.4 Jean-Luc Michac Chef
Created with Fabric.js 5.2.4
Jean-Luc Michac Manager
Created with Fabric.js 5.2.4 Jean-Luc Michac Manager
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Grégory Dubois Sommelier
Created with Fabric.js 5.2.4 Grégory Dubois Sommelier

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