Le Chapelier Toqué
71 Rue Guillaume Puy, 84000 Avignon, FrancePractical information
- Location
- Avignon
- Cooking
- French
- Services
- Access for people with disabilities, Takeaway
- Style
- With friends
Budget
(€)
Indicative price per person (excl. drinks)
28 to 38
Gault&Millau's review 2026
Gourmet Restaurant
Outside the tourist circuit, but close to the center, Le Chapelier maintains its reputation thanks to a warm welcome and a short menu with plenty of personality and exotic flair, expressed in a €38 starter-main course (add €9 for dessert): pan-fried prawns with garlic and langoustine jus, roast monkfish pavé with rosemary and fish stock, roast lamb fillet with chanterelles and pan-fried jus..
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
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- SAT
- SUN
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier