Le Chapelier Toqué

Rating: 11
Author: Gault&Millau

84000 AVIGNON

11/20
Gourmet Restaurant

Cooking: French
Services: Access for people with disabilities | Takeaway
Style: With friends

Budget (€)

Indicative price per person (excl. drinks)

28 to 38

Gault&Millau's review 2026

Outside the tourist circuit, but close to the center, Le Chapelier maintains its reputation thanks to a warm welcome and a short menu with plenty of personality and exotic flair, expressed in a €38 starter-main course (add €9 for dessert): pan-fried prawns with garlic and langoustine jus, roast monkfish pavé with rosemary and fish stock, roast lamb fillet with chanterelles and pan-fried jus..