Le Chalet Florimont

Rating: 11
Author: Gault&Millau

1006 rue du Champ Canon, 74210 Saint-Ferréol, France

11/20
Gourmet Restaurant

12 PHOTOS

Chef: Laurent Hassesweiller
Cooking: French | Local | Traditional
Services: Access for people with disabilities | Accomodation | Children's Menu | Garden | Pets allowed | Private Parking | Takeaway
Style: Altitude | With family

Budget (€)

Indicative price per person (excl. drinks)

49 to 64

Gault&Millau's review 2025

On the Savoie border, below Lake Annecy, this splendid wooden chalet in picturesque mountain style is both a hotel and a gourmet restaurant, of a rather bourgeois standard, both chic and warm. The kitchens deliver a plate of produce, in simple but satisfying compositions, such as white trout ceviche, arctic char and crispy risotto, or lamb in two ways, thinned out with melting apples, zucchini and tomatoes. Well-equipped cellar for all vineyards.