Le Castellane - Château le Prieuré

49350 GENNES-VAL-DE-LOIRE
12.5/20
 Gourmet Restaurant
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13 PHOTOS
Chef
Richard Prouteau
Cooking
French
Services
Terrace
Style
Exceptional setting | Romantic
Price Indicative price per person (excl. drinks)
35 € to 85 €

Gault&Millau's review

12.5/20
Gourmet Restaurant This superb Renaissance residence is a true Loire château, open to romantic stays and gourmet strolls. Chef Richard Prouteau has settled well into this seigniorial setting, and his cuisine, rooted in the châtelain style, makes a good impression without ruin. The three-stage menu at €54 makes a good impression, with its meticulous presentation and respect for flavors, from Mouliherne snails and cabbage ravioli with herbs to scallops blanc de poireau à la flamme and "modern ravigote", pollack with mussels from Mont-Saint-Michel Bay and cauliflower in a Breton curry texture, poached pear sorbet with pear celery and vanilla milk emulsion... The beef and carrots version is a great success, the service is dedicated and the classic cellar boasts the wines of the Bordeaux owner, without neglecting the region.
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Address Rue du Comte de Castellane
49350 Gennes-Val-de-Loire
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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    Richard Prouteau Chef
    Created with Fabric.js 5.2.4 Richard Prouteau Chef