Le Casse Museau

Rating: 11
Author: Gault&Millau

69001 LYON

11/20
Gourmet Restaurant

Cooking: French | Traditional
Style: Bistro/Brasserie | With friends

Gault&Millau's review 2026

A charming neo-vintage bistro that combines antiques, glassware, wood and tiles to create a highly successful atmosphere. The plate is less unexpected, but nonetheless deserving of its toque, with herring, apples in oil; "Quenelles du Soleil" pike quenelle, langoustine sauce, basmati rice; pork cheek stew, steamed potatoes. The final dish is cervelle de canut or mousse chocolat, with coteaux du lyonnais de la Première Étoile.