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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Le Casier

56400 AURAY
12/20
 Gourmet Restaurant
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4 PHOTOS
Chef Gonzague De Champsavin
Cooking French | Traditional
Services Children's Menu | Disabled access | Garden | Pets allowed
Price Indicative price per person (excl. drinks)
26€ à 52€
Gault&Millau's review
12/20
Gourmet Restaurant A seafaring spirit asserts itself in this hidden house where good vibes have always circulated (the former Terre Mer): Gonzague de Champsavin works on a varied menu, multiplying flavors with siphons and espumas, well worth a visit in this sober, clear setting: vegetable raviole and miso in cider-confit leek jelly, ewe's milk cheese with saffron, siphon of caramelized endive with strawberry condiment vinaigrette, and just as much ardor and imagination on grilled octopus and smoked line-caught tuna. Interesting menu at €52, with slightly less turbulent desserts. Anne-Laure and Gonzague have opened a second address in Auray, Sapa, focusing on street food.
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Address 16 Rue du Jeu de Paume
56400 Auray
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Gonzague De Champsavin Chef
Created with Fabric.js 5.2.4 Gonzague De Champsavin Chef

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