Le Carré Bistromanie - Sofitel Marseille Vieux Port

Rating: 11
Author: Gault&Millau

13007 MARSEILLE

11/20
Gourmet Restaurant

6 PHOTOS

Chef: Sylvain Touati
Cooking: Traditional
Services: Access for people with disabilities | Accomodation | Pets allowed | Private Parking | Valet parking
Style: Bistro/Brasserie | Romantic

Gault&Millau's review 2026

At the brasserie, we're down a level, but enjoy the same Provencal pleasures, with fine regional classics, also by Sylvain Touati. The formula is effective and the execution follows: mussels au gratin with parsley butter, bass tartare, ginger, mango, coriander, vinaigrette, casarecce, burrata, pistachio, confit tomatoes and arugula, veal shank braised like a pot-au-feu and gribiche sauce. Classic desserts.