Le Carillon
10 Rue Du Luberon, 84220 Goult, France
Practical information
- Location
- Goult
- Cooking
- French
- Services
- Access for people with disabilities, Terrace
Budget
(€)
Indicative price per person (excl. drinks)
32 to 66
Gault&Millau's review 2026
Selected
A pleasant terrace in the center of town and a table set in a charming stone building, fragrant with Provence and southern herbs. The chef's simple, regionally inspired market cuisine delivers on its promise. For €56, root vegetable ravioli, shellfish consommé flavored with lemongrass and wasabi mousse, roasted monkfish, black risotto, butternut squash and parmesan emulsion, thyme-roasted calf sweetbread, kale compote with ventrèche, simple roasted eggplant and broad bean jus, or red wine-poached pear, caramelized rice pudding, puffed rice and coulis. Lunch menu €32.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Chef -
Pastry Cook
-
Sommelier
Menu
A la carte
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