We've been following this well-established restaurant, undoubtedly the best in this small town an hour from Paris, for many years. The setting in this half-timbered bourgeois house is impeccable, and the menu changes with the seasons, retaining a traditional accent and a love of good food and good manners: flamiche with snails, profiteroles stuffed with goat's cheese and smoked salmon, skate with mustard and capers, veal blanquette with cider...