Le Cagnard

Rating: 12
Author: Gault&Millau

06800 CAGNES-SUR-MER

12/20
Gourmet Restaurant

7 PHOTOS

Chef: Rodolphe Loury
Cooking: French
Services: Accomodation | Children's Menu | Pets allowed
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

The historic house in the heart of the old village boasts a superb, authentic interior. It's an invitation to immerse yourself in this solemn, yet charming atmosphere, and enjoy classic Provençal cuisine prepared with care: fine red mullet tart à la niçoise, herb-crusted bass steak, low-temperature veal chuck with mushrooms and risotto. Formulas offer a limited choice, but are well conceived. The cellar is traditional.