Le Café Megève
196 place de l'Église, 74120 Megève, France
4 PHOTOS
Practical information
- Location
- Megève
- Cooking
- French | Traditional
- Style
- Altitude, With family
Gault&Millau's review 2026
Gourmet Restaurant
At the center of the action is a classic that appeals to a broad spectrum, with a plethora of dishes to suit all tastes: onion soup, escargots, boîte chaude and fondues, spider crab celery pomme verte and Cadoret oysters, sole meunière and tartare, the word "truffle" all over the place and a little caviar for customers who like it to shine. And suggestions of the moment on the slate, such as the coquelet ail en chemise or the burger frisée aux lardons.
Map
OPENING HOURS
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Chef
Chef -
Pastry Cook
Pastry Cook -
Sommelier
Sommelier