Embark on a gourmet journey to discover the flavors, colors, fragrances and tastes of Latin culture, from Corsica to South America, via the Mediterranean. In this bar and restaurant at the entrance to the pedestrian street, authenticity is the watchword for Pascal-Antoine and his father, who run the establishment. On the menu are family recipes handed down from generation to generation, using exceptional local produce with a homemade touch: Saint-Pierre with maquis herbs, sea bass and sea bream with immortelle and Nepita, beef tagliatta with Parmesan and Corsican tomme, cuttlefish Ajaccio style, beef tartare cut with knives... Café Latin also offers daily specials, as well as vegetarian and vegan dishes for connoisseurs. On the drinks side, discover wines from faithful producers from all regions of the island and house cocktails. In the vaulted stone room, with its warm terra cotta colors, or on the terrace, the establishment welcomes you all day long, from breakfast with its Corsican flavors, through the day or evening, around a board of traditional charcuterie and cheeses. In summer, don't miss our live music evenings. Open 7/7 from 9am to 11pm, non-stop.
