Le Bourgogne

Rating: 10
Author: Gault&Millau

71100 CHALON-SUR-SAÔNE

Selected

Chef: Cédric Caillet
Cooking: French | Traditional
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

24 to 38

Gault&Millau's review 2026

There's no need to procrastinate with gambas and cod steak with espelette sauce. All you have to do is stay true to the brand by following the expected recipes: jambon persillé, chuck confit à la bourguignonne or hamburger à l'époisses, before a standard dessert. The price argument, with a €24 formula, is not negligible.