Le Bourgogne
28 Rue De Strasbourg, 71100 Chalon-sur-Saône, FrancePractical information
- Location
- Chalon-sur-Saône
- Chef
- Cédric Caillet
- Cooking
- French | Traditional
- Style
- Casual, With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
24 to 37
Gault&Millau's review 2026
Selected
An honest regional representative against a backdrop of tradition. The menus are well composed and, at €24 and €37, the recipes are well executed, with jambon persillé and supreme de volaille à la moutarde for the former, escargots and magret with nougat sauce or filet de perdre with chalonnaise sauce for the latter. Choice of classic desserts: tatin, dôme cassis, vanilla macaron.
Map
OPENING HOURS
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Cédric Caillet Chef
Cédric Caillet Chef