Le Bourgeon

Rating: 12.5
Author: Gault&Millau

74540 ALBY-SUR-CHÉRAN

12.5/20
Gourmet Restaurant

3 PHOTOS

Chef: Enzo Duchesne
Cooking: French | Local

Budget (€)

Indicative price per person (excl. drinks)

25 to 70

Gault&Millau's review 2025

It's nice to find such a friendly restaurant in this pretty Savoyard village, high up between Annecy and Chambéry. The place is modern yet retains the traditional air of a good inn, and the menu is very much of its time, with chef Enzo Duchesne showing an undeniable facility for dressing seasonal vegetables: roasted scorsonera squid with leek oil, roast poultry with cime di rapa mushrooms and celery purée with tagetes oil, and a good dessert of chocolate and Piedmont hazelnuts. Complete sequence at €35, blind menus in 5 or 7 courses, punctuated by the inevitable "let yourself be guided by the chef's creativity"...