Access for people with disabilities | Pets allowed | Privatization
Style
Casual | With friends
Gault&Millau's review2026
First and foremost, it's an exceptional setting, with stained glass windows and Art Nouveau woodwork that immediately put us in the spirit of Parisian bouillons. Chef Jérôme Ivars works the local produce with a good understanding of tradition, and day after day, he revisits the genre with pleasant, affordable dishes. Pleasant service.
Chef
