Le Bouillon des Vignes

75017 PARIS

11/20
Gourmet Restaurant

BOOK

Cooking French | Traditional

Services Terrace

Gault&Millau's review

11/20

Gourmet Restaurant Wim has made way for a new bouillon in Paris, and the neighborhood is already appreciating this new haunt of traditional home cooking and, above all, the low prices for a no-frills atmosphere and service: celery remoulade and mortadella, curried mussels, mimosa egg, minced tartare, petit salé de morteau with green lentils, stuffed cabbage with veal.... All very well done, for a bill of around €20 for a starter and main course. You can add a charlotte marron for €5, from a wide choice of classic desserts. A glass of Touraine chenin costs €4.50.

Plan

Address 45 Rue des Moines
75017 Paris

NAVIGATE TO

People

Chef

Pastry Cook

Sommelier

Menu A la carte

Main course Sauté de veau Gremolata, tomate, parmesan, thym, orange, polenta croustillante €14 Poulet fermier en crapaudine rôti, condiments thym et menthe €14

Dessert Mousse au chocolat grand cru, huile d’olive et grué de cacao €6 Tarte au citron vert, parfumée au basilic €6

Starter Toast brioché moelleux au tarama et rollmops aux herbes fraîches €6 Asperges vertes grillées de Provence, pois chiches, œufs de hareng €7